Great success for the export of Italian wine in the USA
Italy strengthens its leadership in the US market with $ 1.3 billion of wine exported in 2015 (more than 1.4 billion euro).
Under the US special plan funded by Mise and Ice for the promotion of wines and food products abroad, back in business Vinitaly International in the United States.
Next steps: San Francisco (January 17 to 19) at the Winter Fancy Food Show, in New York (7-9 February) and Miami (February 10). It will return to New York in May, after Canada and China in February and March, and then in June will be the turn of the FMI Connect Chicago (20-23 June) and again in New York with the participation at the Summer Fancy Food (26 -28 June).
- News Archive